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| 3 sm |
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Bananas |
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| 7 oz |
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Baker's Dipping Chocolate |
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Cocoa Pebbles Cereal |
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| 1 |
Peel bananas and cut them in half. Insert a wooden pop stick into each piece of banana. |
| 2 |
Dip bananas into chocolate. Roll bananas in cocoa pebbles cereal and freeze until firm: about 4 hours. Makes 6 servings. |
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| Recipe Source |
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Source: Kraft Foods
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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