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| 1 Jar |
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Marshmallow cream, lg |
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| 8 oz |
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Cream cheese |
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| 1 tbs |
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Lemon juice |
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| Soften cream cheese. Whip marshmallow into cream cheese. Add lemon juice.
Mix well and Chill.
Stawberry cream cheese may also be used for added flavor. |
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| Ready in: 15 minutes |
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| Recipe Source |
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Author: Ryan Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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