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| 8 oz |
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Cream Cheese |
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| 1 7 oz jar |
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Marshmallow Creme |
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| 2-3 Tbs |
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Orange Juice (from the orange used for zest) |
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| 1-2 tsp |
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Grated Orange peel |
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| 1/4 tsp |
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Vanilla |
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| 1 dash |
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Ground Ginger (opt) |
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| Beat cream cheese, orange juice, orange zest and valilla until smooth Add marshmallow creme and beat until well combined. Serve with fresh fruit. |
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| Yield: 2 cups |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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