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| 4 |
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Bananas |
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Lemon juice |
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| 1 pint |
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Strawberries |
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| 2/3 cup |
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Brown sugar |
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| 1/3 cup |
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Butter or Margarine |
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| 2 tbs |
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Orange juice |
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| 1/2 cup |
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Pecans, toasted, broken |
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| 1 |
Peel bananas, cut in half lengthwise, then cut crosswise into thirds. Brush with lemon juice. Halve the strawberries. |
| 2 |
In a large skillet, heat brown sugar and butter over medium heat until the mixture melts, stirring occasionally. Add bananas and strawberries; cook, uncovered, until bananas are heated through, turning once. Stir in orange juice, then the pecans. |
| 3 |
Serve over Belgian Waffles. |
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| Recipe Source |
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Author: Midwest Living Magazine |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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