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| 3-1/2 cups |
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Cool Whip |
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| 8 oz |
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Strawberry Yogurt |
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| 1/2 cup |
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Strawberries, crushed (opt) |
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| Stir ingredients together |
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| Yield: 5 cups |
| Ready in: 10 minutes |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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