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| 12 oz |
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Chocolate chips |
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| 1 cup |
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Peanut Butter, crunchy |
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| 2 cups |
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Mini marshmallows |
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Crisped rice crunch, optional |
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| 1 |
Melt the chocolate chips in a double boiler or heavyh saucepan and stir in the peanut butter until blended. Remove from heat and fold in the marshmallows. |
| 2 |
Spread the mixture into a 9x13 greased baking pan. Cover and chill until the candy firms up (about 10-15 minutes). Cut into 1 1/2" squares. |
| 3 |
Variation: For a peanut-free version of this candy, simply substitute 1 cup of crisped rice cereal for the crunchy peanut butter. |
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| Yield: 4 dozen |
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| Recipe Source |
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Source: Family Fun
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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