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| 1-1/2 cups |
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Sugar |
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| 1 Jar |
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Marshmallow cream |
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| 2/3 cup |
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Evaporated milk |
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| 1/4 cup |
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Butter or Margarine |
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| 1/4 tsp |
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Salt |
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| 2 cups |
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Chocolate chips |
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| 1/2 cup |
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Nuts, chopped |
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| 1 tsp |
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Vanilla |
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| Boil sugar, marshmallow, milk, butter and salt for 5 minutes over moderate heat, stirring constantly. Remove from heat. Add choc chips, nuts and vanilla.
Pour into an 8" square greased pan. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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