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| 1/4 lb |
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Butter, cut in pieces |
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| 1 cup |
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Chocolate chips |
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| 1 tsp |
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Vanilla |
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| 3/4 cup |
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Evaporated milk |
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| 10 lg |
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Marshmallows |
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| 2 cups |
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Sugar |
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| 1 |
Combine butter, chips and vanilla. |
| 2 |
In a heavy saucepan combine milk, marshmallows and sugar.
Bring mixture to a slow boil for 7 minutes, stirring constantly. |
| 3 |
Pour into chocolate mix and combine well.
Spread into a container and cool. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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