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| 3 tbs |
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Butter, softened |
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| 1 cup |
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Warm water |
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| 1/3 cup |
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Instant Nonfat dry milk |
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| 3 tbs |
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Sugar |
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| 1 tsp |
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Salt |
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| 1 tsp |
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Garlic powder |
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| 3 cups |
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Bread flour |
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| 1 pkg |
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Active dry yeast |
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| 1 lg |
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Egg white |
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| 2 tbs |
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Water |
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| 1 |
Place ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.
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| 2 |
Grease baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
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| 3 |
Preheat oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.
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| 4 |
Bake for 15 minutes or until light golden brown. Serve warm.
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| Recipe Source |
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Source: Carnation
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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