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| 1 lb |
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Masa, fresh |
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| 1/2 tsp |
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Salt |
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| 1 tsp |
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Baking powder |
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Chicken |
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Potatoes |
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Lettuce, Tomatoes |
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Cheese |
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Beans |
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| 1 |
Mix fresh masa with baking powder and salt. Shape into round patties and deep fry in shortening or lard until lightly brown. Drain, slit and fill with taco filing; shredded lettuce, tomatoes, chicken, beans or potatoes and cheese. |
| 2 |
Gorditas may be cooked on the griddle if desired instead of fried. |
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| Recipe Source |
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Author: Dan Saenz |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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