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| 1 lb |
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Beef, ground |
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| 6 lg |
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Flour tortillas |
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| 1 tsp |
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Salt |
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| 1/2 cup |
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Water |
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| 3 |
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Green chiles, chopped |
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| 2 |
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Potatoes, grated |
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| 2 tbs |
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Onions, grated |
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| 1/2 tsp |
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Cominos(cumin seed) |
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| 1 |
Cook beef, potatoes, chile, and onion slowly. When meat is done, add cominos, salt and water. Add chile. Simmer 10-15 minutes or until thickened. |
| 2 |
Spread 1/6 of the mixture on each warmed tortilla and roll up. Burros can be made with any kind of filling; taco, eggs with chorizo etc. |
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| Recipe Source |
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Author: Dan Saenz |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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