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| 3 |
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Avocados |
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| 1/2 pint |
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Sour cream |
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| 1/2 cup |
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Green chile |
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| 1 |
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Garlic clove |
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| 1 tsp |
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Onion, finely chopped |
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| 1/4 cup |
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Tomatoes, chopped |
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Salt |
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| Mash avocados. Add other ingredients; blend until smooth and creamy. Salt to taste. Thoroughly creamed cottage cheese may be used instead of sour cream. |
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| Recipe Source |
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Author: Priscilla Grijalva, home |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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