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Beans |
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| 1/4 cup |
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Onion, finely cut |
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| 1 |
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Green pepper, finely cut |
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| 7 |
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Strands of cilantro |
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| 1-1/2 tbs |
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Olive oil |
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| 2 |
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Sopitas |
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| 1-2 tbs |
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Tomato Paste |
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| 1 |
Soak beans overnight or pressure cook them for about 15 minutes so they are soft.
Then put them in a large sauce pan and cover with water and cook until really soft or the consistency you desire. |
| 2 |
Se mojan the garlic along with onion, green pepper, cilantro.
In a fry pan; heat olive oil, sopitas and tomato paste.
Add spices to the fry pan and stir until everything is covered.
Add Mixture to beans and finish cooking until soft.
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| 3 |
Note: Before adding spices make sure you don't have tons of water with your beans so it isn't watered down. |
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| Recipe Source |
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Author: Jamie Olsen Gibbs |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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