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| 1 1/4 cup |
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Milk, warm |
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| 1 ea |
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Egg, beaten |
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| 2 Tbs |
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Butter |
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| 1/4 cup |
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Sugar |
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| 3/4 tsp |
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Salt |
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| 3 3/4 cups |
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Bread Flour |
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| 1 1/4 tsp |
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Active dry yeast |
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| 1 |
Place all ingredients in pan of bread machine according to manufacturers directions. Select dough setting. |
| 2 |
When cycle is complete, turn out onto floured surface. Cut dough in half and roll each half out to a 1" thick circle. Cur each half into six 3 1/2" rounds with inverted glass as a cutter. |
| 3 |
Place on greased bakin gsheet far apart and brush with melted butter. Cover and let rise until doubled, about one hour. |
| 4 |
Bake at 350° for 9-14 minutes. |
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| Recipe Source |
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Source: food.com
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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