| |
| 3/4 lb |
|
Hamburger |
|
| 1 lg |
|
Onion |
|
| 1 can |
|
Cream of Mushroom soup |
|
| 1 tsp |
|
Salt |
|
| 1/8 tsp |
|
Pepper |
|
| 2 cups |
|
Tomato juice |
|
| 1/2 tsp |
|
Chili powder |
|
| 6 oz |
|
Noodles, cooked |
|
| 1/2 cup |
|
Cheese |
|
|
|
| |
| 1 |
Fry hamburger and onion in pan. Mix all ingredients together.
Sprinkle cheese on top. |
| 2 |
Bake covered in a 2 Qt casserole dish at 350° for 1 hour. |
|
| |
| Ready in: 1 hour and 30 minutes |
| |
| Recipe Source |
|
Author: Jean Knudsen |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |