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Chicken, boiled save broth |
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| 1 cup |
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Chicken broth |
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| 1 can |
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Cream of chicken |
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Rice |
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Chinese noodles |
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Cheese |
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Tomatoes |
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Green onions |
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Pineapples |
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Olives |
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Coconut |
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Almonds |
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Mushrooms |
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| Mix and heat Chicken pieces, broth and cream of chicken soup. Pour over the top of rice. Top with anything you would like. |
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| Ready in: 1 hour |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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