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| 2 tbs |
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Lemon juice |
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| 1 tbs |
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Olive oil |
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| 1 tbs |
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Water |
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| 1-1/2 tsp |
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Onion powder |
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| 1/2 tsp |
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Basil leaves |
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| 1/4 tsp |
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Black pepper |
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| 1 lb |
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Chicken breast, boneless |
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| Combine all ingredients and brush over chicken breasts. Saute in nonstick skillet until lightly browned and thoroughly cooked.
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| Servings: 4 |
| Ready in: 30 minutes |
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| Recipe Source |
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Author: McCormick/Shilling |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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