Honey graham crackers
	2 cups    Whole wheat flour   2 tsp    Baking powder   1/2 tsp    Salt   3 Tbs    Brown sugar   1/2 cup    Butter or margarine   2 Tbs    Honey   3 Tbs    Milk     1 Mix together flour, baking powder, salt and brown sugar. Cut in butter. Mix together honey and milk. Add to flour mixture. Mix until dough sticks together. Knead a dozen strokes. 2 Roll out between waxed paper, 1/4 of the dough at a time. Place on an ungreased cookie sheet. Cut with a pizza cutter. Make holes with a fork or toothpick. 3 Bake 8-10 minutes at 375° until lightly browned. Remove the outside crackers as they brown and continue baking the center ones if necessary.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.