|
|
4 cups |
|
Milk |
|
1/2 tsp |
|
Vanilla Extract |
|
4 oz |
|
White Chocolate, finely chopped |
|
|
|
|
In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5-6 minutes. Add white chocolate, and whisk until completely melted and combined. Divide among four mugs; serve immediately. |
|
|
Servings: 4 |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|