| |
| |
| 4 cups |
|
Milk |
|
| 1 tsp |
|
Vanilla extract |
|
| 4 oz |
|
Semi-sweet chocolate, roughly chopped |
|
| 3/4 cup |
|
Malted Milk Powder |
|
|
|
| |
| 1 |
In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5-6 minutes. Add chopped chocolate, and whisk until completely melted and combined. |
| 2 |
Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately. |
|
| |
| Servings: 4 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|