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| For 1 |
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| 1/2 cup |
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Instant Nonfat dry milk |
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| 1-2 tbs |
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Sugar |
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| 1 1/2 tbs |
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Baking Cocoa |
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Miniature Marshmallows, opt |
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Whipped cream, opt |
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| For 4 |
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| 1 1/2 cups |
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Instant Nonfat dry milk |
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| 1/3 cup |
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Sugar |
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| 1/4 cup + 2 Tbs |
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Baking Cocoa |
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| For 12 |
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| 6 cups |
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Instant Nonfat dry milk |
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| 1 1/2 cups |
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Sugar |
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| 1 cup + 2 Tbs |
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Baking Cocoa |
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| Hot Cocoa For 1 |
| 1 |
Combine dry milk, sugar and cocoa in mug or cup; stir in 1 cup boiling water. Garnish with whipped cream or miniature marshmallows before serving. |
| Hot Cocoa In A Jar |
| 1 |
Combine ingredients in large bowl. Pour into jar. Top with marshmallows, if desired. Seal with lid. Attach recipe to jar: Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk. Makes 4 servings. |
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| Recipe Source |
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Source: Carnation
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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