Hot Fudge Pudding Cake
 
 
1/3 cup    Flour  
1/4 cup    Sugar  
1 Tbs    Cocoa  
3/4 tsp    Baking Powder  
1/8 tsp    Salt  
3 Tbs    Milk  
1 Tbs    Vegetable oil  
1/3 cup    Nuts  
1/3 cup    Brown Sugar  
1 Tbs    Cocoa  
2/3 cup    Hot Water  
 
1 Mix all ingredients except last 3 ingredients. Pour into ungreased 1 qt casserole. Mix Brown sugar and 1 Tbs cocoa. Sprinkle on batter. Pour hot water on batter.
2 Bake at 350° for 30-35 mintures. Serve warm with whipped cream or ice cream.
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.