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| 1 cup |
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Mayonnaise |
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| 1 cup |
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Sour cream |
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| 2 1 oz pkg |
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Italian Salad Dressing Mix |
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| 1/4 cup |
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Red Bell Peppers, finely diced |
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| 1/8 cup |
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Green Onions, thinely sliced, opt |
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| 1 1/2 cups |
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Gruyere Cheese or Swiss, grated |
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Extra Virgin Olive Oil |
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Italian Bread or French bread, Rye, sliced |
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| 1 |
Mix all ingredients, except the bread slices, together in a bowl. Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
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| 2 |
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
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| 3 |
Serve with bread slices and enjoy!
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| Servings: 12 |
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| Recipe Source |
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Source: The Pampered Chef
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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