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| 24 slices |
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French bread, cut 1/4" thick |
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| 2 Tbs |
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Olive oil |
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| 8 oz |
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Cream cheese, softened |
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| 1 tsp |
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Pantry Italian seasoning mix |
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| 1 cup |
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Mozzarella cheese, shredded |
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| 3/4 cup |
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Parmesan cheese, grated |
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| 8 oz |
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Pizza sauce |
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| 1/4 cup |
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Green bell peppers, diced |
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| 1 |
Preheat oven to 375°. Place bread slices on flat stone; lightly brush tops with olive oil. Bake 10-12 minutes or until lightly browned. |
| 2 |
Preheat oven to 350°. In small batter bowl, combine cream cheese and seasoning mix; spread into bottom of mini baker. |
| 3 |
In a small bowl, combine mozzarella and parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper. Serve with toasted baguette slices. May be doubled and baked in deep dish baker. |
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| Recipe Source |
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Source: The Pampered Chef
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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