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| 24 |
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Chicken Wings |
|
| 1/2 cup |
|
Brown Sugar |
|
| 3 tsp |
|
Chili Powder |
|
| 3 tsp |
|
Paprika |
|
| 1 Tbs |
|
Ground Cumin |
|
| 1 tsp |
|
Cayenne Pepper |
|
| 2 Tbs |
|
Garlic Powder |
|
| 3 tsp |
|
Ground Mustard |
|
| 2 tsp |
|
Salt |
|
| 1 tsp |
|
Black Pepper |
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| 1 |
Preheat open to 400°. Completely defrost your chicken, then remove the tips from the wings. Brush each chicken wing with vegetable oil. |
| 2 |
In a large sealable mixing bowl, thoroughly whisk together seasonings. |
| 3 |
Place chicken into the bowl with the dry rub mix. Cover with lid, and vigorously shake the chicken until evenly coated. |
| 4 |
Place seasoned chicken wings in a baking dish, and cook for about half an hour, or until they reach a desired doneness. Half way through baking, sprinkle with remaining seasonings and continue cooking. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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