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| 35 |
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Fresh or Frozen Chicken Wings |
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| 1-1/2 cups |
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Barbecue sauce |
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| 1/4 cup |
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Honey |
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| 2 tsp |
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Mustard, spicy |
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| 2 tsp |
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Worcestershire sauce |
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| dash |
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Tabasco Sauce opt. |
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| 1 |
Frozen chicken should be run under warm water to remove ice. Rinse and pat dry. Fry the wings in oil until golden; about 6-8 minutes per batch. Remove from fryer and place on paper towels to drain. Then arrange on a cookie sheet |
| 2 |
In a small bowl, combine barbeque sauce, honey, mustard, Worcestershire sauce and a small drop of Tabasco. |
| 3 |
Pour sauce over chicken wings. Cook at 375° for about 15 minutes. Serve with ranch or blue cheese dressing. |
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| Recipe Source |
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Author: Curtis & Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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