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Chicken breasts |
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Olive oil |
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| 1 envelope |
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Italian dressing mix |
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Breadcrumbs |
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| 1 |
In a shallow dish combine olive oil and italian dressing. In another shallow dish, place breadcrumbs. |
| 2 |
Pat chicken dry. Dip chicken in oil mixure covering both sides. Then place in breadcrumbs to coat both sides. Cook until done. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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