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| 1 cup |
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Vegetable oil |
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| 1/3 cup |
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Vinegar |
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| 2 tbs |
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Lemon juice |
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| 1 tsp |
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Garlic salt |
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| 1 tsp |
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Sugar |
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| 1/2 tsp |
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Dry mustard |
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| 1/2 tsp |
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Oregano |
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| 1/4 tsp |
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Basil |
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|
|
Black Pepper |
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| Combine all ingredients together thoroughly. Store covered in refrigerator. Shake well before using. |
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| |
| Ready in: 10 minutes |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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