| |
| 3 Tbs |
|
Milk |
|
| 3 Tbs |
|
Peanut Butter |
|
| 1 cup |
|
Cool Whipped Topping |
|
| 1 4 oz pkg |
|
Instant Chocolate Pudding mix |
|
|
|
| |
| 1 |
Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside. |
| 2 |
Prepare pudding as directed on package. Spoon half of the pudding evenly into 6 parfait glasses; top with peanut butter mixture. Cover with remaining pudding. |
| 3 |
Refrigerate at least 30 minutes or until ready to serve. Store any leftover desserts in refrigerator. |
|
| |
| Servings: 6 |
| Preparation time: 10 minutes |
| Ready in: 40 minutes |
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |