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| 3 oz |
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Jello, cherry or strawberry |
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| 3 oz |
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Jello, orange |
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| 3 oz |
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Jello, lime |
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| 3 oz |
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Jello, black cherry or grape |
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| 3 oz |
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Jello, lemon |
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| 1 cup |
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Pineapple juice |
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| 1/4 cup |
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Sugar |
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| 1/2 cup |
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Water, cold |
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| 1 pint |
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Whipped cream or 2 pkg Dreamwhip |
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| 3 oz |
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Cream cheese, opt |
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| 1 |
Prepare cherry, orange, lime black cherry and grape jello separately in 9x9 pans. Dissolve each package with: 1 cup boiling water and set with 1/2 cup cold water. Set in the refrigerator. |
| 2 |
Boil Lemon jello, pineapple juice and sugar until dissolved. Add Cold water. Pour into a 9x13 pan and allow to thicken. Fold in Whipped topping and jello. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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