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| 6 oz |
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Jello, any flavor |
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| 1/2 cup |
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Sugar |
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| 1 cup |
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Boiling water |
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| 1/3 cup |
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Lemon juice |
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| 3 can |
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Evaporated milk |
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| 1/2 cup |
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Graham crackers or nuts |
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| Bring to a boil; jello, sugar lemon juice and water, Let cool then whip in evaporated milk. Pour into a 9x13" pan. Set. Sprinkle graham cracker crumbs on top. Refrigerate. |
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| Recipe Source |
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Author: Olive Fifield |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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