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| 6 oz |
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Jello |
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| 1 cup |
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Orange juice |
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| 8 oz |
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Cool whip |
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Fruit |
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Marshmallows |
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| Make jello according to package directions, substituting 2 cups of cold water for 1 cup of orange juice. Allow to nearly set up, then mix with whip cream. Add oranges and/or marshmellows. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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