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| 10 oz |
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Lasagna noodles - 9 noodles |
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| 1 lb |
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Ground beef |
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| 28 oz |
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Spaghetti sauce (3 cups) |
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| 1 lb |
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Mozzarella cheese |
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Parmesan cheese |
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| 3 cups |
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Cottage cheese, drained |
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| 7 oz |
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Ricotta cheese |
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| 1 tsp |
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Salt |
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| 1/2 tsp |
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Black pepper |
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| 2 tbs |
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Parsley Flakes |
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| 1 |
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Egg, beaten |
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| 1 |
Cook, drain and rinse lasagna noodles.
Brown beef. Add beef to spaghetti sauce. Simmer 20 minutes uncovered if sauce is made from scratch. Mix cottage cheese, ricotta cheese, salt, pepper, parsley and egg. |
| 2 |
Layer: 9x13 pan
3 noodles on bottom
1/2 cottage cheese mixture
1/2 meat sauce
1/2 mozzarella cheese
Repeat........Use any remaining sauce and Parmesan cheese on top. |
| 3 |
Bake at 375° for 30 minutes. Allow to stand 10 minutes before serving. |
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| Ready in: 1 hour |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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