Lemon Butter Cream Frosting
 
 
4 cups    Powdered sugar  
1/2 cup    Butter or Margarine  
1 tsp    Lemon rind, grated  
1/8 tsp    Salt  
2   Egg Yolks  
2 tbs    Milk  
 
Blend thoroughly.
 
 Recipe Source

Author: Jean Knudsen
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.