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| 3/4 cup |
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Vegetable oil |
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| 3/4 cup |
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Water |
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| 1/3 Cup |
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Lemon juice or White wine |
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| 3 tbs |
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Lemon garlic seasoning |
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| 5 |
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Salmon fillets |
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| 1 |
Combine oil, water, lemon juice and lemon garlic in resealable plastic bag. Add salmon and marinate 20 minutes in refrigerator. Remove fish and discard marinade. |
| 2 |
Grill or broil for 8-10 minutes or until salmon flakes easily.
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| Servings: 5 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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