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| 1/3 cup |
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Butter or Margarine |
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| 2 cups |
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Powdered sugar |
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| 1/2 tsp |
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Lemon peel, grated |
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| 2-4 tbs |
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Lemon Juice |
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| Heat butter until melted. Blend in powdered sugar and lemon peel. Stir in lemon juice 1 Tbsp at a time. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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