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| 1 tbs |
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Citric acid |
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| 1 tbs |
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Lemon extract |
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| 3 cups |
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Sugar |
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| 5 quarts |
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Water |
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| Mix thoroughly. Adjust the quantity of water if you are adding ice. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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