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| 1 cup |
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uncooked rice (long-grain, white rice) |
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| 1 tsp |
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butter or margarine |
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| 2 |
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cloves garlic, minced |
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| 1 tsp |
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freshly squeezed lime juice |
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| 15 oz |
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chicken broth |
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| 1 cup |
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water |
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| 1 Tbs |
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freshly squeezed lime juice |
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| 2 tsp |
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sugar |
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| 3 Tbs |
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fresh chopped cilantro |
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| 1 |
In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. |
| 2 |
In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. |
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| Recipe Source |
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Web page: http://www.favfamilyrecipes.com/2008/09/cafe-rio-cilantro-lime-rice-and-black.html |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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