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| 1 cup |
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Long-grain white rice |
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| 2 cups |
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Water |
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| 2 Tbs |
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Butter |
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| 1 Lg |
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Lime juice |
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| 8 oz |
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can creshed pineapple, drained |
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| 1/2-3/4 cup |
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Fresh Cilantro, chopped |
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Salt and Pepper to taste |
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| Cook rice according to directions. Add butter and stir to melt. Add the lime juice, pineapple, and cilantro. Stir to combine, and then add salt and pepper to taste. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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