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| 3-3/4 cup |
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Sugar |
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| 1-1/2 cups |
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Light corn syrup |
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| 1 cup |
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Water |
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| 1 tsp |
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Flavoring oil |
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Food coloring |
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| 1 |
Mix sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until sugar dissolves.
Boil without stirring until temperature reaches 310 or until drops of syrup form hard and brittle threads in cold water. |
| 2 |
Stir in flavoring and coloring.
Pour over sticks on lightly oiled cookie sheet. Cool.
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| 3 |
To decorate: Dip candies in light corn syrup and stick on lollipops. |
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| Recipe Source |
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Author: Terry Truman |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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