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| 1/2 cup |
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Butter or Margarine |
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| 1-1/2 cups |
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Grahams or Cookie crumbs |
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| 14 oz |
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Sweetened condensed milk |
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| 2 cups |
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Semi-sweet chocolate chips |
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| 1 cup |
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Peanut Butter Chips |
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| 1-1/3 cups |
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Coconut, flaked (opt) |
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| 1 cup |
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Chopped nuts (opt) |
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| In a 13x9 pan melt butter in oven at 350°. Sprinkle graham cracker crumbs over butter. Pour Milk over crumbs. Top with remaining ingredients. Press down with a fork. Bake 25 minutes at 350° until browned. Cool. Chill if desired.
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| Yield: 24 bars |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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