| |
| 6 |
|
Chicken breasts, pounded thin |
|
| 6 slices |
|
Ham, cooked |
|
| 6 slices |
|
Swiss cheese |
|
| 1 |
|
Egg |
|
| 1/4 cup |
|
Flour |
|
| 1/4 tsp |
|
Salt |
|
| 1/8 tsp |
|
Pepper |
|
| 3/4 cup |
|
Dry Breadcrumbs |
|
| 2 Tbs |
|
Vegetable oil |
|
| 2 Tbs |
|
Butter |
|
| 1 Tbs |
|
Water |
|
| 1 tsp |
|
Mustard |
|
| 1/4 cup |
|
Mayonnaise |
|
|
|
| |
| 1 |
Stir egg and 2 tbs water together with a fork. |
| 2 |
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly. |
| 3 |
Heat oil and butter in large skillet over medium heat. Brown chicken 4-5 minutes on each side. |
| 4 |
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese. |
| 5 |
Bake at 350° until cheese melts. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
433.00 |
|
| |
|
% Daily Value |
| Total Fat |
|
0% |
|
| Protein |
|
0% |
|
|
|
| |
| Recipe Source |
|
Source: Recipe Zaar
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |