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| 1 |
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Mango, peeled, pitted and diced |
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| 1/2 cup |
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Italian dressing |
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| 2 15 oz cans |
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Black beans, drained, rinsed |
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| 1/2 cup |
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Red Onion, chopped |
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| 1 sm |
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Green Pepper, seeded, chopped |
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| 1 sm |
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Red Pepper, seeded, chopped |
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Salt & Pepper to taste |
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| 1 |
In a food processor or blender, blend 1/4 cup of the mango with the italian dressing until smooth. |
| 2 |
In a large bowl, combine the remaining mango with the beans, red onions, and peppers. To the bean mixture, add the mango puree. |
| 3 |
Season to taste with salt and pepper, and chill until ready to serve. |
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| Recipe Source |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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