Maple Syrup
 
 
1/2 cup    Sugar  
1/2 cup    Brown sugar  
1/2 cup    Water  
1/4 tsp    Maple Flavoring  
 
Mix sugars and water together in a sauce pan and stir over low heat until sugar is dissolved. Bring to a boil, then stir at low heat until desired thickness. Add maple favoring.
 
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