| |
| |
| 4 |
|
Turkey breasts, sliced |
|
| 1 cups |
|
7-up |
|
| 1/2 cup |
|
Soy sauce |
|
| 1/2 cup |
|
Oil |
|
| 1/2 tsp |
|
Dry Horseradish (opt) |
|
| 1/4 tsp |
|
Garlic powder (opt) |
|
|
|
| |
| 1 |
Mix all ingredients and pour over turkey breasts. Marinate for 12 Hours.
Turkey tastes best when grilled. |
| 2 |
Any uncooked marinated turkey left over may be re-frozen and used later. |
|
| |
| Ready in: 12 hours |
| |
| Recipe Source |
|
Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|