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| 1/2 cup |
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Shortening |
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| 1/2 cup |
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Butter |
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| 1 cup |
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Sugar |
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| 1 cup |
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Brown sugar |
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| 2 |
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Eggs |
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| 2 tsp |
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Vanilla |
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| 1 1/2 cups |
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Flour |
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| 1 tsp |
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Salt |
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| 1 tsp |
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Baking Soda |
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| 3 cups |
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Quick Oatmeal |
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| 12 oz |
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Chocolate chips |
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| 1 |
Preheat oven to 350°.
Cream shortening, butter, and sugars very well. Add eggs, vanilla, and cream until fluffy. |
| 2 |
In a large bowl, sift dry ingredients together and add creamed mixture 1/3 at a time. |
| 3 |
Drop by teaspoonfuls onto cookie sheet. Bake for 8-10 minutes. Do not let brown while baking or cookies will be overdone. |
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| Yield: 36 |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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