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| 1-1/2 lbs |
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Ground beef |
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| 3/4 cup |
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Quaker oatmeal |
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| 2 |
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Eggs, beaten |
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| 1/4 cup |
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Onion, chopped |
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| 2 tsp |
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Salt |
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| 1/4 tsp |
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Pepper |
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| 1/2 cup |
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Carrots, grated |
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| 1 cup |
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Tomato juice |
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| Combine all ingredients and pack into a loaf pan. Bake at 350° for 1 hour. Let stand 5 minutes before serving. |
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| Ready in: 1 hour and 30 minutes |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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