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| 1 lb |
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Ground beef |
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| 1 cup |
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Ketchup |
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| 1/4 cup |
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Water |
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| 2 tsp |
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Mustard |
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| 1/2 tsp |
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Onion powder |
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| 2 tsp |
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Vinegar |
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| 4 Tbs |
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Brown Sugar |
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| 1 dash |
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Worcestershire sauce |
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| 1 dash |
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Parsley Flakes |
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| 1 |
Combine all ingredients except beef. Add 1/4 of mixture to beef. Roll beef into 1" balls. |
| 2 |
In a greased skillet, place meatballs and cover with remaining sauce. Cover and cook at 250° for 10 minutes or until done. |
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| Recipe Source |
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Author: Diane Thurman |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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