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| 1 |
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Egg white |
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| 1 dash |
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Salt |
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| 1 dash |
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Cream of tartar |
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| 1/2 tsp |
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Vanilla |
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| 6 tbs |
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Sugar |
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| 6 oz |
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Chocolate chips |
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|
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| Beat egg white, salt, and cream of tartar to soft peak. Beat vanilla and sugar to stiff peak. Fold in chocolate chips. Line cookie sheet with brown ungreased paper bag. Drop by teaspoon onto sheet. Bake at 300° for 25 minutes. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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