Mexican Beef and Chip Casserole
	1 lb    Ground Beef   1 sm    Onion, chopped   1/4 tsp    Garlic powder   10 3/4 oz can    cream of Mushroom soup   4 oz    Diced Green Chilies   11 oz    Tortilla chips   10 oz    Enchilada Sauce   2 cups    Monterey Jack cheese, grated     1 Crumble ground beef into a 1 quart casserole. Add onion and garlic powder. Microwave High 4-5 minutes or until meat is set. Stir to break meat into pieces; drain well. Stir in soup and chilies. 2 In a 2 quart casserole layer 1/3 tortilla chips, 1/2 of the meat mixture, 1/2 enchilada sauce, and 1/2 of cheese; repeat layers. Top with remaining chips. Microwave High 8-10 minutes or until hot and bubbly.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.